Amount of Fatty acids, total polyunsaturated in Soup, vegetable with beef broth, canned, condensed
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, vegetable with beef broth, canned, condensed there is 0.64 g of Fatty acids, total polyunsaturated. Change amount
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Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Soup, vegetable with beef broth, canned, condensed.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
|
63.3 g
|
63.3%
|
Oil, poppyseed
|
62.4 g
|
62.4%
|
Oil, wheat germ
|
61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
|
58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
|
58.208 g
|
58.21%
|
Oil, soybean, salad or cooking
|
57.74 g
|
57.74%
|
Oil, vegetable, soybean, refined
|
57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
|
53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
|
47.174 g
|
47.17%
|
Soup, vegetable with beef broth, canned, condensed
Soup, vegetable with beef broth, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable with beef broth, canned, condensed are listed below.
Water
|
83.27 g
|
83.27%
|
Energy (calorie)
|
66 kcal
|
|
Energy (joule)
|
276 kJ
|
|
Protein
|
2.42 g
|
2.42%
|
Total lipid (fat)
|
1.56 g
|
1.56%
|
Ash
|
2.06 g
|
2.06%
|
Carbohydrate, by difference
|
10.7 g
|
10.7%
|
Fiber, total dietary
|
1.3 g
|
1.3%
|
Sugars, total
|
1.64 g
|
1.64%
|
Calcium, Ca
|
14 mg
|
0.01%
|
Iron, Fe
|
0.79 mg
|
|
Magnesium, Mg
|
5 mg
|
|
Phosphorus, P
|
32 mg
|
0.03%
|
Potassium, K
|
157 mg
|
0.16%
|
Sodium, Na
|
515 mg
|
0.52%
|
Zinc, Zn
|
0.65 mg
|
|
Copper, Cu
|
0.125 mg
|
|
Manganese, Mn
|
0.275 mg
|
|
Selenium, Se
|
2.2 µg
|
|
Vitamin C, total ascorbic acid
|
1.9 mg
|
|
Nutrients in Soup, vegetable with beef broth, canned, condensed